Dayan Abraham’s Shiurim on Hilchot Berachot

Shiurim on Hilchot Berachot,  (2006-2008)
based on shiurim by, and with kind permission from
Dayan Yonason Abraham, shlita
       (Dayan, London Beth Din, UK;  Rav of Kehillas Toras Chaim; Nasi, Shuvu)

I was given the honour (and challenge!) of transcribing Dayan Abraham’s wonderful Mishnah Berurah shiurim.  These synopses were then disseminated to the Kehillah. I took up this privilege for as long as I could manage to devote myself adequately to the task.  These shiurim give the reader a taste (excuse the pun) of the clarity, breadth, depth and sweetness (and that one) in the Dayan’s delivery.
1.  Deciding which brochoh to say
2.  Which brochoh on sugar
3.  Sweets and liquorice
4.  Olive oil, nutmeg and peppercorns
5.  Eretz and Adomoh
6.  Uncultivated fruits, and ginger
7.  Tekias Shofar 1
8.  Tekias Shofar 2
9.  Yom HaKippurim – Se’udo Hamafseskes
10. Shehakol 1, Sheva Brochos
11. Shehakol 2
12. Ikar veTafel
13. Vegetables, raw and cooked 1
14. Vegetables, raw and cooked 2
15. Blossom 1
16. [Priority in brochos, with source texts]      see below